Can You Substitute Butter for Oil in Cake Mix

cake mix cookies recipe

Will Dickey

In the dessert lover'southward universe, there are two chief camps: Team Cake and Squad Cookies. These easy cake mix cookies, however, are the all-time of both worlds because they sense of taste like your favorite slice of birthday cake, but in a chewy and adorably handheld form. Fifty-fifty better, they're fabricated with just five ingredients and require lilliputian prep work (the only matter you need to measure is the cinnamon!), and then even beginner bakers can pull a picture-perfect batch out of the oven in 25 minutes.

Non a vanilla cake with sprinkles type of person? Don't fret. This recipe works well with just most any kind of cake mix. Simply omit the ground cinnamon if its flavor will clash with the main vibe of your cookie. (We'd skip it for fruity mixes like lemon and strawberry, for example). In place of the rainbow sprinkles, feel free to play around with mix-ins similar chocolate chips, mini-M&,M'south, nuts, and even crushed pretzels or potato chips.

How do I thicken cake mix to make cookies?

Ignore the directions on the back of the box. For cookies with a snickerdoodle-like texture, add together 1 stick melted butter and two big eggs to the block mix. The dough will be perfectly scoop-able and with a cookie (or pocket-sized water ice cream) scoop, volition drop easily onto your parchment paper-lined baking sheet. If you adopt a crispier cookie, add only 1 egg to the mixing bowl. This firmer dough will broil up best when scooped and rolled into assurance.

If the dough feels too loose after beating together all the ingredients, let it rest for 5 to 10 minutes before scooping. (As the butter cools, the dough volition firm upward and the liquids will hydrate the cake mix.)

Can you substitute butter for oil in cake mix cookies?

For meridian-notch cookie season, please do! This recipe calls for 1 stick (1/ii cup) melted butter.

Yields: 2 dozen

Prep Time: 0 hours 15 mins

Full Fourth dimension: 0 hours 25 mins

1

fifteen.25 oz box white cake mix

i/ii c.

melted butter, cooled

1/2 tsp.

footing cinnamon

ii

large eggs

three/iv c.

colorful jimmy sprinkles, plus more to top

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  1. Preheat the oven to 350°. Line 2 baking sheets with parchment paper.
  2. In a large basin, combine the cake mix, butter, cinnamon, and eggs. Beat with a mixer until well combined. Stir in the sprinkles.
  3. Drop the dough by rounded tablespoonfuls, two inches apart, on the baking sheets. Top with boosted sprinkles, if desired.
  4. Broil for x - 12 minutes until lightly brown on the bottom edges. Let cool on the baking sheets for 2 minutes. Transfer cookies to a cooling rack to cool completely.

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a37246557/cake-mix-cookies-recipe/

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